Amanda Parks
@amstylepa
Cheesy Turnip Potato Gratin
A creamy and cheesy gratin made with layers of tender potatoes and turnips, seasoned with fresh thyme and topped with melted Monterey Jack cheese. Perfect as a comforting side dish for any meal.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings8
Ingredients
- 1 teaspoon, or as needed
- 1 1/2 pounds, peeled
- 1, peeled
- 1 1/2 teaspoons, divided
- to taste
- to taste
- 2 cups, divided
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Turnip Potato Gratin.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, take a moment to lightly grease a 9-inch gratin dish with a touch of butter, ensuring it’s ready to hold all those delicious layers.
Step 3
Next, grab a mandoline and slice your peeled potatoes and turnip into thin, 1/8-inch slices.
Step 4
This will help them cook evenly and create that perfect texture.
Step 5
Now, let’s build the layers of flavor! Begin by arranging half of the potato and turnip slices in the bottom of your prepared dish.
Step 6
Sprinkle half of the fresh thyme leaves over the top, and don’t forget to season with a pinch of salt and a dash of black pepper to enhance the taste.
Step 7
For a creamy, cheesy delight, add 1 cup of Monterey Jack cheese on top of this first layer.
Step 8
Next, it’s time to add the remaining potato and turnip slices.
Step 9
Layer them over the cheese, then sprinkle the rest of the thyme leaves and season again with salt and pepper.
Step 10
To bring it all together, pour the half-and-half evenly over the top, allowing it to seep into the layers.
Step 11
Finally, cover everything with the remaining 1 cup of Monterey Jack cheese, creating a deliciously cheesy crust.
Step 12
Cover your gratin dish with foil and place it in the preheated oven.
Step 13
Let it bake for 40 minutes, filling your kitchen with mouthwatering aromas.
Step 14
After that, carefully remove the foil and continue baking for another 10 minutes, or until the top is beautifully golden brown and bubbly.
Step 15
Once it’s done, resist the urge to dive in right away; let it sit for about 10 minutes.
Step 16
This will help the layers set and make serving a breeze.
Step 17
Enjoy your delightful gratin, a perfect comfort food that’s sure to impress!.