Cheesy Vegetarian Hash Brown Casserole

Follow our step-by-step guide on how to make Cheesy Vegetarian Hash Brown Casserole.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a 9x13-inch glass baking dish and give it a light spritz with olive oil cooking spray to prevent sticking.

3. Step 3

   Now, take your frozen hash browns and spread them evenly in two layers across the bottom of the dish, creating a hearty base for your delicious bake.

4. Step 4

   Next, sprinkle a generous amount of shredded Cheddar cheese over the hash browns, followed by a colorful layer of pico de gallo that adds a fresh kick.

5. Step 5

   In a separate bowl, whisk together the eggs and milk until they’re beautifully combined, then pour this creamy mixture evenly over the layers in your dish.

6. Step 6

   Don’t forget to season it with a pinch of sea salt and a dash of ground black pepper to enhance the flavors.

7. Step 7

   Cover your creation with aluminum foil and pop it into the preheated oven for an hour, allowing all those wonderful ingredients to meld together.

8. Step 8

   After an hour, carefully remove the foil and let it bake for an additional 5 to 10 minutes, keeping an eye on it until the top turns a lovely golden brown and starts to bubble.

9. Step 9

   The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful dish ready to serve! Enjoy every bite of this comforting meal that’s perfect for any occasion.