Cheesy Vegetarian Sliders

Follow our step-by-step guide on how to make Cheesy Vegetarian Sliders.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and greasing a 9x13-inch baking pan to ensure your sliders come out easily.

2. Step 2

   Next, take those delightful Hawaiian rolls and slice them in half, placing the bottom halves snugly in the prepared pan.

3. Step 3

   Now, let’s add some flavor! Spread a generous layer of marinara sauce over the rolls, making sure every bite will be deliciously saucy.

4. Step 4

   It’s time to build your masterpiece! Sprinkle a hearty amount of grated mozzarella cheese over the marinara, followed by slices of fresh Roma tomatoes that add a burst of freshness.

5. Step 5

   To elevate the flavor, sprinkle chopped basil over the tomatoes, infusing your sliders with a lovely aroma.

6. Step 6

   Finally, place the top halves of the rolls back on, creating a perfect little sandwich.

7. Step 7

   In a small bowl, combine melted butter, grated Parmesan cheese, minced roasted garlic, and a dash of Italian seasoning.

8. Step 8

   This mixture is your secret weapon for adding a rich, savory touch.

9. Step 9

   Brush it generously over the tops of the sliders, ensuring they’re well-coated for that golden, crispy finish.

10. Step 10

    Now, pop your creation into the preheated oven and let it bake for about 10 to 15 minutes.

11. Step 11

    Keep an eye on them as they transform into a gooey, cheesy delight with beautifully golden tops.

12. Step 12

    Once they’re ready, take them out and let the aroma fill your kitchen, inviting everyone to gather around for a delicious treat.

13. Step 13

    Enjoy your sliders warm and watch them disappear in no time!.