Cheesy Wheat Pancakes

Follow our step-by-step guide on how to make Cheesy Wheat Pancakes.

1. Step 1

   Start your day with a delightful twist on pancakes! Begin by blending together the beaten eggs, wheat berries, almond milk, oats, softened coconut oil, and vanilla extract in a blender. Blend until the mixture is smooth and creamy, which should take about 45 to 50 seconds. This will create a nutritious base for your pancakes.

2. Step 2

   Next, add in the sugar, ground cinnamon, baking soda, ground cloves, ground mace, and a pinch of salt. Pulse the blender a few times until all the dry ingredients are well incorporated into the batter. This step adds a wonderful depth of flavor to your pancakes!

3. Step 3

   Now, pour the batter into a large mixing bowl and gently fold in the cottage cheese. This will give your pancakes a delightful cheesy texture that pairs perfectly with the sweetness of the other ingredients.

4. Step 4

   Heat a large skillet over medium heat and lightly coat it with cooking spray. Once the skillet is hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, which should take about 2 to 3 minutes. This is a good sign that they are ready to flip!

5. Step 5

   Carefully flip the pancakes with a spatula and cook for an additional 2 minutes, or until they are beautifully browned on the other side. Repeat this process until all the batter is used up, and enjoy the delightful aroma filling your kitchen!