Katelyn George
@kageor
Cheesy Zucchini Casserole
This Cheesy Zucchini Casserole is a delightful and hearty dish packed with fresh zucchini, colorful bell peppers, and a crunchy cornflake topping. It's perfect for a family dinner or as a side dish for gatherings. Easy to prepare and full of flavor, this casserole is sure to please everyone at the table!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings8
Ingredients
- 8 cups
- 1
- 1 cup
- 1 cup
- 1/2 cup
- 1 teaspoon
- 2
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Zucchini Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking dish to ensure your casserole doesn’t stick.
Step 2
In a spacious mixing bowl, combine diced zucchini, vibrant chopped red bell pepper, crunchy cornflakes, and shredded Cheddar cheese.
Step 3
Drizzle in some olive oil, sprinkle dried basil, and add beaten eggs to the mix.
Step 4
Don’t forget to season with salt and pepper to elevate the flavors.
Step 5
Stir everything together until the ingredients are harmoniously blended.
Step 6
Once mixed, pour the colorful mixture into your prepared baking dish, spreading it out evenly for a perfect bake.
Step 7
Slide the dish into the preheated oven and let it work its magic for about 45 minutes, or until the top turns a delightful golden brown and the casserole is set.
Step 8
Enjoy the warm, comforting aroma that fills your kitchen as it bakes!.