Ms Tracy Burns
@tracyms
Cheesy Zucchini Casserole
A delicious and comforting cheesy zucchini casserole that combines fresh vegetables with melted mozzarella cheese, perfect for a family dinner or a side dish.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings4
Ingredients
- 2 tablespoons
- 1
- 1
- 4
- 1
- to taste
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Zucchini Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a medium-sized casserole dish to ensure easy serving later.
Step 2
In a skillet set over medium heat, melt a generous pat of butter, then toss in the chopped zucchini and onion.
Step 3
Sauté this vibrant duo, stirring occasionally, until the onion achieves a lovely golden hue, which should take about 5 to 8 minutes.
Step 4
Once cooked, transfer the zucchini and onion mixture into your prepared casserole dish, creating a flavorful base.
Step 5
Next, add in the chopped tomatoes and green bell pepper, sprinkling in Italian seasoning to your liking for that perfect aromatic touch.
Step 6
To crown your creation, generously layer shredded mozzarella cheese on top, inviting it to melt into a gooey masterpiece.
Step 7
Slide the dish into your preheated oven and let it bake for approximately 25 minutes, or until the cheese is beautifully melted and bubbling, filling your kitchen with an irresistible aroma.
Step 8
Enjoy the delightful medley of flavors in every bite!.