Erin Martinez
@ermart
Zucchini Cheese Casserole
A delicious and comforting Cheesy Zucchini Casserole made with fresh zucchini, bread, and melted cheddar cheese. Perfect for a family dinner or a potluck!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings4
Ingredients
- 4 slices, cubed
- 1/4 cup
- 2 cups, cubed
- 1 large, finely chopped
- 1 large, beaten
- 1 teaspoon
- 2 cups, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini Cheese Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium bowl, toss together the cubed bread and melted butter, ensuring each piece is luxuriously coated.
Step 3
Next, introduce the cubed zucchini, chopped onion, beaten egg, and a sprinkle of garlic salt to the mix, stirring gently until everything is harmoniously blended.
Step 4
Transfer this delightful mixture into a greased 9x13-inch baking dish, spreading it out evenly to create a solid base.
Step 5
Generously sprinkle shredded cheddar cheese over the top, allowing it to nestle into the mixture.
Step 6
Cover the dish with aluminum foil and place it in the preheated oven for a 30-minute bake.
Step 7
After this initial time, remove the foil and let it bake for an additional 30 minutes, or until the cheese bubbles and turns a glorious golden brown.
Step 8
Enjoy the aroma that fills your kitchen as this dish transforms into a cheesy, comforting delight.