Pauline Lawrence
@paulinelaw
Cheesy Zucchini Cornbread
This Cheesy Zucchini Cornbread is a delightful blend of fresh zucchini, sharp Cheddar cheese, and a hint of sweetness, baked to golden perfection. It's a perfect side dish for any meal or a tasty snack on its own!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:10
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 2
- 1/4 cup
- 1 1/4 cups
- 1 cup
- 2 tablespoons
- 4 teaspoons
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Zucchini Cornbread.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
While the oven warms up, generously grease a 10-inch cast-iron skillet and let it heat inside.
Step 3
In a blender, combine fresh zucchini, creamy milk, diced onion, eggs, and vegetable oil.
Step 4
Blend the mixture for 5 to 8 pulses until everything is harmoniously mixed and the zucchini and onion are finely chopped.
Step 5
In a spacious mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
Step 6
Pour the vibrant zucchini blend into the dry ingredients, stirring gently until just combined.
Step 7
Fold in the shredded Cheddar cheese with care, ensuring it’s evenly distributed.
Step 8
With caution, retrieve the sizzling skillet from the oven and pour in the batter, smoothing the top with a spoon.
Step 9
Bake for approximately 30 minutes, or until the cornbread turns a beautiful golden brown and a toothpick inserted into the center emerges clean.
Step 10
Enjoy the delightful aroma as it fills your kitchen, signaling that a delicious treat is on the way!.