Cheesy Zucchini Cornbread Casserole

Follow our step-by-step guide on how to make Cheesy Zucchini Cornbread Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a 2-quart baking dish and give it a light spritz of cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   In a large mixing bowl, combine the shredded zucchini, chopped onion, corn muffin mix, beaten eggs, salt, and black pepper.

4. Step 4

   Stir everything together until the ingredients are well blended, creating a colorful and inviting mixture.

5. Step 5

   Now, it’s time to add some cheesy goodness—gently fold in 4 ounces of shredded cheddar cheese, allowing it to melt into the mixture.

6. Step 6

   Once that’s done, pour the mixture into your prepared baking dish, spreading it out evenly to create a lovely base.

7. Step 7

   To finish it off, sprinkle the remaining 4 ounces of shredded cheddar cheese on top, adding a delightful layer of flavor.

8. Step 8

   Place the dish in your preheated oven and let it bake for about 60 minutes.

9. Step 9

   Keep an eye on it as it transforms into a golden-brown masterpiece.

10. Step 10

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that it’s time to enjoy your delicious creation!.