Marilyn Hughes
@marilynhughes
Cherimoya Almond Cake Delight
A delightful and moist cake made with cherimoya pulp and almond meal, perfect for any occasion. This cake is rich in flavor and has a lovely texture, making it a great dessert choice for gatherings or a sweet treat at home.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings10
Ingredients
- 6 tablespoons
- 3/4 cup
- 4 medium
- 7 ounces
- 2 cups
- 1 teaspoon
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cherimoya Almond Cake Delight.
Step 1
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
Step 2
In a stand mixer fitted with the paddle attachment, combine the unsalted butter and sugar. Beat until the mixture is smooth and creamy.
Step 3
Add the eggs one at a time, ensuring each is well incorporated before adding the next.
Step 4
Mix in the almond meal until the batter is smooth.
Step 5
Gently fold in the cherimoya pulp and ground cinnamon until evenly combined.
Step 6
Pour the batter into the prepared cake pan and spread it evenly.
Step 7
Bake in the preheated oven for 30 minutes. After this time, sprinkle the sliced almonds on top and continue baking for an additional 15 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Once baked, allow the cake to cool in the pan for 5 minutes. Run a knife around the edges to loosen it, then carefully invert it onto a serving plate or cooling rack to cool completely.
Step 9
Before serving, dust the cooled cake with confectioners' sugar.