Cherry Almond Brownies

Follow our step-by-step guide on how to make Cherry Almond Brownies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x13-inch baking pan and give it a good greasing, followed by a light dusting of flour to ensure your brownies come out perfectly.

3. Step 3

   In a large mixing bowl, combine the sugar, vegetable oil, and a splash of almond extract.

4. Step 4

   Stir these ingredients together until they’re beautifully blended and smooth.

5. Step 5

   In another bowl, whisk together the flour, cocoa powder, baking soda, and a pinch of salt.

6. Step 6

   Gradually add this dry mixture to your wet ingredients, stirring gently until just combined—no need to overmix here! Now, it’s time to bring in the cherries.

7. Step 7

   Using an electric mixer, beat in half of the pitted sour cherries until the batter is nicely moistened.

8. Step 8

   Then, with a spatula, gently fold in the remaining cherries, ensuring they’re evenly distributed throughout the batter.

9. Step 9

   Pour this luscious brownie mixture into your prepared baking pan, spreading it out evenly to create a delightful base.

10. Step 10

    Slide the pan into your preheated oven and let it bake for about 25 to 30 minutes.

11. Step 11

    You’ll know they’re ready when the brownies spring back lightly when touched.

12. Step 12

    Once baked to perfection, allow them to cool in the pan before cutting them into squares.

13. Step 13

    Enjoy the rich, cherry-infused goodness of your homemade brownies!.