Mrs Katie Kelly
@spicymrs
Cherry-Almond White Chocolate Chip Cookies
Delight in these chewy Cherry-Almond Cookies, bursting with tart cherries, crunchy slivered almonds, and creamy white chocolate chips. Perfect for any occasion, these cookies are a sweet treat that combines rich flavors and textures in every bite.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:4
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings60
Ingredients
- 1 cup
- 3/4 cup
- 3/4 cup
- 2
- 1 teaspoon
- 1/2 teaspoon
- 2 1/4 cups
- 1 teaspoon
- 1 (10 ounce) bag
- 1 1/2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cherry-Almond White Chocolate Chip Cookies.
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract. Beat the mixture with an electric mixer on medium speed until it is well blended and creamy.
Step 3
In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the butter mixture, stirring until just combined.
Step 4
Fold in the white chocolate chips, dried tart cherries, and toasted slivered almonds until evenly distributed throughout the dough.
Step 5
Using a teaspoon, drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Step 6
Bake in the preheated oven for 12 to 15 minutes, or until the cookies are golden brown. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.