Cherry Berry Sauce

Follow our step-by-step guide on how to make Cherry Berry Sauce.

1. Step 1

   In a medium saucepan, combine the frozen berries and cherries, sugar, and a dash of salt. Heat over medium heat, stirring occasionally, until the fruit is thawed and warmed through, about 5 minutes. Avoid boiling the mixture.

2. Step 2

   Once warmed, transfer the fruit mixture to a small food processor. Blend until smooth, about 15 to 20 seconds.

3. Step 3

   Strain the blended mixture through a fine-mesh strainer, using the back of a spoon to press the solids and extract as much liquid as possible.

4. Step 4

   Stir in the lemon juice to the strained coulis, mix well, and serve as a delightful topping.