Alicia Guerrero
@alluxegu
Cherry-Berry Rosé Sorbet
A refreshing and fruity sorbet made with a blend of frozen cherries and berries, enhanced with the crispness of rosé wine and a hint of lemon. Perfect for a hot summer day or as a light dessert after a meal.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 4 cups
- 1 cup, or as needed
- 1/2 cup, or to taste
- 1/2 medium lemon
Cooking Instructions
Follow our step-by-step guide on how to make Cherry-Berry Rosé Sorbet.
Step 1
To create a delightful cherry-berry sorbet, start by placing your frozen cherry-berry fruit blend into a high-speed blender or food processor.
Step 2
Pour in half a cup of refreshing rosé wine, sprinkle in some sugar, and squeeze in fresh lemon juice for that zesty kick.
Step 3
Give the mixture a few quick pulses; you want to see the fruit begin to break down and release its vibrant flavors.
Step 4
As you blend, slowly drizzle in the rest of the rosé wine, blending until the mixture transforms into a smooth and creamy delight.
Step 5
Take a moment to taste your sorbet; if you prefer it a bit sweeter, feel free to add a touch more sugar to suit your palate.
Step 6
For a soft and scoopable treat, serve it right away, or if you’re in the mood for a firmer texture, transfer your sorbet to a freezer-safe container and let it chill in the freezer until it reaches your desired consistency.
Step 7
Enjoy this refreshing dessert on a warm day, and let the fruity flavors dance on your taste buds!.