Cynthia Baker
@juicyvibescyn
Cherry Butter Cobbler
A delightful cherry butter cobbler that combines a buttery batter with sweet cherry pie filling, baked to golden perfection. This easy dessert is perfect for any occasion and is sure to please your family and friends.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 6 tablespoons
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1 pinch
- 1/2 cup
- 1 (16 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Cherry Butter Cobbler.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious treat.
Step 2
Next, grab an 8x8-inch microwave-safe baking dish and add the butter.
Step 3
Pop it in the microwave for about 30 seconds to 1 minute, or until it’s beautifully melted.
Step 4
While that’s happening, take a mixing bowl and whisk together the flour, sugar, baking powder, and a pinch of salt.
Step 5
Once those dry ingredients are well combined, gradually pour in the milk, whisking until your batter is smooth and creamy.
Step 6
Now, here comes the fun part: gently pour the batter over the melted butter in the baking dish, but resist the urge to stir! This creates a delightful layering effect.
Step 7
Next, spoon the cherry pie filling evenly over the top of the batter, letting those juicy cherries shine.
Step 8
Finally, slide your dish into the preheated oven and bake for about 30 minutes, or until the cobbler is golden brown and irresistible.
Step 9
The aroma will fill your kitchen, making it hard to wait, but trust us, it’ll be worth it! Enjoy your homemade cherry cobbler, a perfect blend of sweet and buttery goodness.