Mary Mitchell
@mamitc
Cherry Cheesecake Frozen Yogurt Delight
A creamy and refreshing frozen yogurt that combines the rich flavors of cheesecake with the tart sweetness of fresh cherries, perfect for a summer treat or a delightful dessert any time of the year.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:2
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings12
Ingredients
- 1 (8 ounce) package, softened
- 1 cup
- 1 tablespoon
- 3 cups
- 2 cups, pitted and chopped
Cooking Instructions
Follow our step-by-step guide on how to make Cherry Cheesecake Frozen Yogurt Delight.
Step 1
Start by taking a large mixing bowl and adding the softened cream cheese. Use a fork or a whisk to mash it up with the granulated sugar until the mixture is smooth and well combined. This step is crucial as it sets the creamy base for your frozen yogurt. Next, drizzle in the lemon juice, which adds a lovely zing and balances the sweetness. Stir it in until it's fully incorporated. Now, it's time to introduce the Greek yogurt. Add it in about a cup at a time, mixing gently after each addition. This gradual approach helps achieve that silky, creamy texture we all love. Once everything is blended together and you have a smooth mixture, fold in the chopped fresh cherries. Their vibrant color and flavor will make this dessert truly special. Cover the bowl with plastic wrap and pop it in the fridge to chill for at least 4 hours. This step is essential for ensuring your frozen yogurt has the right texture and flavor. When you're ready to freeze, pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. If you prefer a firmer texture, transfer the churned yogurt into a covered container and freeze it for several more hours. When it's time to serve, scoop out this delightful cherry cheesecake frozen yogurt into bowls or cones, and enjoy a refreshing treat that’s sure to impress!