Cherry Chocolate Delight Ice Cream

Follow our step-by-step guide on how to make Cherry Chocolate Delight Ice Cream.

1. Step 1

   To create a delightful cherry chocolate custard ice cream, start by grabbing a large saucepan.

2. Step 2

   In it, combine heavy cream, whole milk, white sugar, and the juice from a jar of maraschino cherries.

3. Step 3

   Place the saucepan over medium heat and gently warm the mixture until it begins to simmer, then take it off the heat.

4. Step 4

   While that’s happening, whisk the egg yolks in a separate bowl.

5. Step 5

   To temper the yolks and prevent them from scrambling, gradually add about two tablespoons of the hot cream mixture to the yolks, whisking continuously.

6. Step 6

   Keep adding until you’ve incorporated a total of two cups of the hot mixture.

7. Step 7

   Now, pour this egg yolk blend back into the saucepan with the remaining cream mixture.

8. Step 8

   Return the saucepan to low heat, stirring constantly.

9. Step 9

   You’ll want to cook it until the mixture thickens and reaches a temperature of 170°F (75°C), which should take around 5 to 10 minutes.

10. Step 10

    The custard is ready when it’s thick enough to coat the back of a spoon.

11. Step 11

    Once thickened, transfer the custard to a container, cover it, and let it chill in the refrigerator for at least six hours or overnight for the best flavor.

12. Step 12

    When you’re ready to continue, chop up the reserved maraschino cherries and stir them into the chilled custard along with a splash of almond extract and some chopped bittersweet chocolate for that extra indulgence.

13. Step 13

    Now it’s time for the fun part! Pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions until it reaches a soft-serve consistency.

14. Step 14

    Finally, transfer your luscious cherry chocolate custard ice cream to a container and freeze it until firm.

15. Step 15

    Enjoy every creamy, cherry-filled bite!.