Pamela Reed
@pameladeer
Cherry Chocolate Walnut Loaf
This Cherry Chocolate Walnut Loaf is a delightful blend of sweet cherries, rich dark chocolate, and crunchy walnuts, all baked into a moist and flavorful loaf. Perfect for dessert or a sweet snack, this recipe is easy to follow and yields a delicious treat that everyone will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:13
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 1 teaspoon
- 2 cups
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 cup
- 1 cup
- 2
- 1/4 cup
- 1/4 teaspoon
- 2 cups
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cherry Chocolate Walnut Loaf.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Generously grease a 9x4-inch loaf pan with a teaspoon of butter and set it aside, ready for the deliciousness to come.
Step 3
In a mixing bowl, whisk together the flour, salt, baking powder, and baking soda until they are harmoniously blended.
Step 4
In a separate bowl, cream together half a cup of softened butter and sugar until the mixture is luxuriously smooth and creamy.
Step 5
Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.
Step 6
Then, mix in the yogurt and vanilla extract until everything is beautifully combined.
Step 7
Coarsely chop the pitted cherries and fold them into the wet mixture along with dark chocolate chunks and chopped walnuts, stirring gently; it’s perfectly fine if the batter looks a bit curdled.
Step 8
Gradually incorporate the flour mixture into the wet ingredients, using a spatula to blend until no traces of flour remain.
Step 9
Pour the luscious batter into your prepared loaf pan, smoothing the top and filling in the corners.
Step 10
Give the pan a gentle tap on the counter to release any trapped air bubbles.
Step 11
Bake in your preheated oven for about an hour, or until the loaf turns a golden brown and a toothpick inserted into the center emerges clean.
Step 12
Once baked, let the loaf rest in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Step 13
While the loaf cools, whip up a simple icing by mixing powdered sugar with milk until you achieve a thin, runny consistency.
Step 14
Brush this sweet glaze over the loaf, allowing it to cascade down the sides.
Step 15
Allow the loaf to cool for an additional 20 minutes before slicing into it and serving.
Step 16
Enjoy the delightful blend of flavors and textures in every bite!.