Dawn Figueroa
@dawfigvogue
Cherry Clafoutis
A delightful French dessert featuring a custard-like batter baked with fresh cherries, creating a sweet and satisfying treat that's perfect for any occasion.
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time55 min.
- Total time70 min.
- Servings8
Ingredients
- 1/2 teaspoon
- 1/2 cup
- 2/3 cup, divided
- 1 1/4 cups
- 3
- 1 tablespoon
- 1 pinch
- 12 ounces, stems removed
Cooking Instructions
Follow our step-by-step guide on how to make Cherry Clafoutis.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and greasing a 2-quart baking dish with a light layer of butter.
Step 2
In a mixing bowl, blend together the flour, 1/3 cup of sugar, a pinch of salt, and milk, whisking until the mixture is smooth and free of lumps.
Step 3
Next, introduce the eggs and a splash of vanilla extract, whisking until everything is harmoniously combined.
Step 4
Pour half of this luscious batter into your prepared baking dish and let it bake for about 12 minutes, just until it’s set but not fully cooked.
Step 5
Once it’s out of the oven, scatter the cherries evenly over the partially baked custard, followed by a sprinkle of the remaining 1/3 cup of sugar.
Step 6
Gently pour the rest of the batter over the cherries, being careful not to disturb their beautiful arrangement.
Step 7
Slide the dish back into the oven and bake for an additional 45 minutes, or until the clafoutis rises and turns a delightful golden brown.
Step 8
Allow it to cool slightly before serving warm, and savor the sweet, fruity aroma that fills your kitchen.
Step 9
Enjoy this delightful treat that’s perfect for any occasion!.