Amber Martinez
@amberzenitram
Cherry Coconut Cheesecake Balls
These delightful Cherry Coconut Cheesecake Balls are a perfect bite-sized treat, combining the creamy richness of cheesecake with the sweetness of cherries and the tropical flavor of coconut. Easy to make and perfect for parties or as a sweet snack!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 1 (8 ounce) package, softened
- 1/2 cup
- 2 teaspoons, at room temperature
- 1/2 teaspoon
- 1/2 cup
- 8, chopped (or more to taste)
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cherry Coconut Cheesecake Balls.
Step 1
In a mixing bowl, combine the softened cream cheese, white sugar, butter, and vanilla extract. Beat together using an electric mixer until smooth and creamy.
Step 2
Gently fold in the flaked coconut and chopped maraschino cherries until evenly distributed.
Step 3
Using a teaspoon, scoop out portions of the mixture and drop them into the graham cracker crumbs. Roll each portion into a ball, ensuring they are well coated in the crumbs.
Step 4
Place the formed balls on a baking sheet lined with wax paper.
Step 5
Refrigerate the cheesecake balls for at least 2 hours before serving to allow them to firm up.