Cherry Coconut Pistachio Puff Pastry Christmas Tree

Follow our step-by-step guide on how to make Cherry Coconut Pistachio Puff Pastry Christmas Tree.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and lining two baking sheets with parchment paper to ensure easy cleanup later.

2. Step 2

   While the oven warms up, drain the cherries, saving the syrup for a delightful future use.

3. Step 3

   Finely chop the cherries and mix them with desiccated coconut in a bowl.

4. Step 4

   Let this fruity mixture sit for about five minutes; this allows the coconut to soak up some of that delicious cherry juice, enhancing the flavor.

5. Step 5

   Next, take a clean surface and lay out one sheet of puff pastry.

6. Step 6

   Lightly score a large triangle shape into the pastry, mimicking the outline of a Christmas tree, but be careful not to cut all the way through.

7. Step 7

   Repeat this fun process with the second sheet of puff pastry.

8. Step 8

   Now, set aside two tablespoons of your cherry-coconut mixture for later.

9. Step 9

   Spread the remaining mixture generously inside the scored triangle on the first sheet of pastry.

10. Step 10

    For an extra crunch, sprinkle ground pistachios over the filling, adding a lovely contrast to the sweet cherries.

11. Step 11

    Gently place the second pastry sheet on top, making sure the triangles align perfectly.

12. Step 12

    With your pastry layers in place, carefully cut out the tree shape along the scored lines and remove any excess pastry scraps.

13. Step 13

    To create the tree's branches, make horizontal cuts from the outer edges toward the center, leaving about an inch intact at the bottom to form a sturdy trunk.

14. Step 14

    Now comes the fun part—gently lift each strip and twist it to reveal the vibrant filling inside, creating a beautiful, festive look.

15. Step 15

    Don’t forget about the pastry scraps! Use them to cut out a star for the top of your tree and a trunk for the bottom.

16. Step 16

    Fill both the star and trunk with the reserved cherry-coconut mixture, adding a touch of whimsy to your creation.

17. Step 17

    Place the star, trunk, and any extra pastry pieces on the second baking sheet.

18. Step 18

    To give your pastry a lovely golden finish, brush all the pieces with a beaten egg.

19. Step 19

    Now it’s time to bake! Slide your baking sheets into the preheated oven and let them bake for 25 to 30 minutes, or until the pastry is puffed and beautifully golden brown.

20. Step 20

    Once baked, carefully transfer the parchment paper to wire racks and allow everything to cool completely for about 20 minutes.

21. Step 21

    This is the perfect time to savor the delightful aroma wafting through your kitchen.

22. Step 22

    When ready, slice into your festive cherry-coconut puff pastry tree and enjoy the deliciousness you’ve created!.