Cherry Cream Cheese Delight Cake

Follow our step-by-step guide on how to make Cherry Cream Cheese Delight Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While it warms up, grab a 9x13-inch glass baking dish and give it a light spray with cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   Next, unroll the crescent rolls and gently lay them in the prepared dish, pinching the seams together to create a seamless, doughy base that will hold all the tasty layers to come.

4. Step 4

   In a mixing bowl, combine softened cream cheese, white sugar, and a splash of vanilla extract.

5. Step 5

   Beat them together until the mixture is smooth and creamy, then spread this delightful concoction evenly over your crescent roll layer.

6. Step 6

   Now, sprinkle brown sugar and a teaspoon of ground cinnamon over the cream cheese layer, adding a touch of sweetness and warmth.

7. Step 7

   Carefully pour the cherry pie filling on top, spreading it out evenly to ensure every bite is bursting with flavor.

8. Step 8

   Next, sprinkle the yellow cake mix over the cherry filling, making sure to cover the entire surface for that perfect cake-like texture.

9. Step 9

   Dot the top with small pieces of butter, allowing it to melt and create a rich, golden crust as it bakes.

10. Step 10

    For an extra layer of protection, wrap a piece of aluminum foil around the bottom of the baking dish to prevent any burning.

11. Step 11

    Slide your creation into the preheated oven and let it bake for about an hour, or until it’s beautifully golden brown and cooked through.

12. Step 12

    Once it’s done, resist the urge to dive in right away; let it cool for about 10 to 15 minutes.

13. Step 13

    This will make it easier to serve and allow the flavors to settle.

14. Step 14

    Enjoy this delightful treat with family and friends, and watch as they savor every bite!.