Cherry Crisp Dessert

Follow our step-by-step guide on how to make Cherry Crisp Dessert.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a large mixing bowl, combine brown sugar, flour, oats, melted butter, and a sprinkle of cinnamon.

3. Step 3

   Stir these ingredients together until they form a delightful, crumbly mixture that will add texture to your dessert.

4. Step 4

   Next, take half of this crumbly goodness and press it firmly into the bottom of an 8x8-inch baking pan, creating a solid base for your cherry filling.

5. Step 5

   Now, it’s time to layer those luscious pitted cherries evenly on top, making sure every bite will be bursting with flavor.

6. Step 6

   In a saucepan, mix together water, white sugar, cornstarch, and a splash of vanilla extract.

7. Step 7

   Heat this mixture over medium heat, stirring gently until it comes to a simmer and the sugar dissolves, which should take about five minutes.

8. Step 8

   Once your syrup is ready, pour it over the cherries in the pan, ensuring they are well-coated.

9. Step 9

   Finally, sprinkle the remaining crumbly mixture generously on top, creating a beautiful, crunchy layer.

10. Step 10

    Slide your pan into the preheated oven and bake for 30 to 35 minutes, or until the topping turns a lovely golden brown and the cherry filling starts to bubble invitingly.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dessert that’s perfect for sharing—or savoring all on your own!.