Ms Georgia Barrett
@zestygeorgia
Cherry Crunch Dessert
A delightful and easy-to-make dessert featuring a sweet cherry filling topped with a buttery, crunchy cake layer. Perfect for any occasion!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings10
Ingredients
- 2 (21 ounce) cans
- 1 (18.25 ounce) package
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cherry Crunch Dessert.
Step 1
Begin by preheating your oven to a cozy 375°F, or 190°C, setting the stage for a delightful bake.
Step 2
In a 9x12-inch glass dish, spread the luscious cherry pie filling evenly, creating a vibrant base.
Step 3
In a large mixing bowl, combine the cake mix with melted butter, stirring until the mixture transforms into a delightful crumbly texture.
Step 4
Generously sprinkle this crumbly goodness over the cherry filling, ensuring every bit is covered.
Step 5
Slide the dish into the preheated oven and let it bake for 30 to 32 minutes, or until the top achieves a beautiful golden brown hue, filling your kitchen with an irresistible aroma.
Step 6
Enjoy the sweet anticipation as you await this delicious treat!.