Cherry Mash Candy Bars

Follow our step-by-step guide on how to make Cherry Mash Candy Bars.

1. Step 1

   Start by gathering all your ingredients and generously greasing a 9x13-inch baking pan to ensure your delicious creation comes out easily.

2. Step 2

   In a large saucepan set over medium heat, combine sugar, marshmallows, evaporated milk, butter, and a pinch of salt.

3. Step 3

   Stir the mixture continuously for about five minutes, or until it reaches the soft ball stage, which is 240°F (115°C).

4. Step 4

   This is the moment when your kitchen will start to smell heavenly! Once you hit that perfect temperature, take the saucepan off the heat and stir in the cherry baking chips and vanilla extract.

5. Step 5

   Keep mixing until everything is melted and beautifully combined.

6. Step 6

   Now, pour this vibrant cherry mixture into your prepared pan, spreading it out evenly.

7. Step 7

   Let it cool and firm up—this is the hardest part, but trust me, it’s worth the wait! While that’s cooling, grab a microwave-safe bowl and melt together semisweet chocolate chips and chunky peanut butter.

8. Step 8

   Heat them in 15-second intervals, stirring after each one until the mixture is smooth and creamy.

9. Step 9

   This should take about 1 to 3 minutes.

10. Step 10

    Once your chocolate-peanut butter blend is ready, pour it over the cooled cherry layer, spreading it evenly to create a luscious top.

11. Step 11

    Allow the whole thing to cool completely before cutting it into squares.

12. Step 12

    Enjoy the delightful combination of flavors and textures in every bite!.