Valerie Holland
@hustleholland
Cherry Pineapple Delight Dump Cake
This Cherry Pineapple Dump Cake is a delightful and easy dessert that combines the tropical flavors of crushed pineapple and sweet cherry filling, topped with a buttery cake mix, macadamia nuts, and shredded coconut. Perfect for gatherings or a sweet treat at home!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- 1 (20 ounce) can
- 1 (21 ounce) can
- 1 (15.25 ounce) package
- 1 cup
- 1 cup
- 1 (7 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Cherry Pineapple Delight Dump Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking dish to ensure easy removal later.
Step 2
Next, spread the undrained crushed pineapple evenly across the bottom of your prepared dish, creating a sweet and juicy base.
Step 3
Gently layer the cherry fruit filling over the pineapple, making sure to distribute it evenly for a burst of flavor in every bite.
Step 4
Now, sprinkle the yellow cake mix generously over the cherry layer, covering it completely for a delightful texture.
Step 5
Drizzle the melted butter evenly across the cake mix, allowing it to seep in and enhance the richness.
Step 6
For a tropical twist, top the mixture with chopped macadamia nuts and shredded coconut, ensuring an even distribution for that perfect crunch.
Step 7
Place the dish in the preheated oven and bake for 50 to 60 minutes, or until the top turns a beautiful golden brown and the edges bubble enticingly.
Step 8
Once baked, let the cake cool for about 30 minutes, allowing the flavors to meld.
Step 9
Serve it warm or at room temperature, and savor the delightful combination of pineapple, cherry, and coconut in every delicious bite.
Step 10
Enjoy your creation!.