Sara Smith
@joysmith
Cherry Pineapple Dump Cake
This Cherry Pineapple Dump Cake is a delightful and easy dessert that combines the sweetness of cherry pie filling and crushed pineapple with a buttery yellow cake topping. Perfect for gatherings or a simple family treat, this cake is sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings12
Ingredients
- 1 (21 ounce) can
- 2 (8 ounce) cans, undrained
- 1 (15.25 ounce) package
- 2 cups
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cherry Pineapple Dump Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious 9x13-inch baking pan, blend together the luscious cherry pie filling and sweet crushed pineapple, spreading them evenly to create a vibrant base.
Step 3
Next, gently sprinkle the dry yellow cake mix over the fruity layer, ensuring every inch is covered for a delightful texture.
Step 4
Add a generous handful of chopped walnuts on top, then lovingly drizzle melted butter across the entire surface, paying special attention to any dry patches.
Step 5
Slide the pan into your preheated oven and let it bake for 35 to 40 minutes, or until the top turns a beautiful golden brown and the cake feels set.
Step 6
The aroma wafting through your kitchen will be irresistible, inviting everyone to gather around for a slice of this delicious creation.