Jenna French
@jennafrench
Cherry Pineapple Fluff
A delightful and creamy dessert that combines the sweetness of cherry pie filling with the tropical flavor of crushed pineapple, all enveloped in a fluffy whipped topping. Perfect for potlucks and gatherings!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 1 (20 ounce) can, drained
- 1 (21 ounce) can
- 1 (14 ounce) can
- 1 (8 ounce) container, thawed
Cooking Instructions
Follow our step-by-step guide on how to make Cherry Pineapple Fluff.
Step 1
Begin by taking a large mixing bowl and adding the drained crushed pineapple, cherry pie filling, sweetened condensed milk, and thawed whipped topping.
Step 2
With a gentle touch, fold the ingredients together until they are beautifully combined, creating a vibrant mixture.
Step 3
Once blended, cover the bowl with plastic wrap and place it in the refrigerator for a minimum of two hours.
Step 4
This chilling time allows the flavors to harmonize and intensify, resulting in a delightful treat.
Step 5
When ready to serve, scoop out the chilled Cherry Pineapple Fluff and savor the deliciousness of this refreshing dessert.
Step 6
Enjoy every spoonful of this fruity delight!.