Cherry Pretzel Delight

Follow our step-by-step guide on how to make Cherry Pretzel Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a medium bowl, mix together the crushed pretzels, melted butter, and white sugar until every pretzel piece is well coated in that buttery sweetness.

3. Step 3

   Now, take this delightful mixture and press it firmly into the bottom of a 13x9-inch baking dish, creating a sturdy crust that will hold all the delicious layers to come.

4. Step 4

   Pop the dish into your preheated oven and let it bake for about 10 minutes, or until the crust turns a lovely light brown.

5. Step 5

   Once it’s done, remove it from the oven and allow it to cool completely—this is the perfect time to savor the delicious aroma wafting through your kitchen.

6. Step 6

   While the crust cools, grab a large bowl and beat together the softened cream cheese and confectioners' sugar until the mixture is smooth and creamy, like a cloud of sweetness.

7. Step 7

   Gently fold in the thawed whipped topping, mixing until everything is well combined and fluffy—this will add a lightness that perfectly balances the richness of the cream cheese.

8. Step 8

   Now, spread this luscious cream cheese mixture evenly over your cooled pretzel crust, making sure to cover every inch for that perfect bite.

9. Step 9

   To finish off this delightful dessert, top it with cherry pie filling, spreading it out evenly to create a vibrant, fruity layer.

10. Step 10

    Each slice will be a beautiful combination of flavors and textures, making it a hit at any gathering.

11. Step 11

    Enjoy your creation and the smiles it brings!.