Lindsay Stevenson
@lindst
Cherry Vanilla Bread with White Chocolate
This delightful Cherry Vanilla Bread is a moist and flavorful treat, perfect for breakfast or as a snack. The combination of dried cherries, creamy yogurt, and sweet white chocolate creates a deliciously unique flavor profile. Easy to make and sure to impress, this bread is a wonderful addition to any brunch or dessert table.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:11
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings12
Ingredients
- 1/2 cup
- 2
- 3/4 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 (6 ounce) container
- 1 teaspoon
- 1 1/2 cups
- 1 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cherry Vanilla Bread with White Chocolate.
Step 1
In a bowl, pour boiling water over the dried cherries and let them sit for 15 minutes to plump. Afterward, drain the cherries.
Step 2
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
Step 3
In a mixing bowl, lightly beat the eggs. Add the sugar, vegetable oil, melted butter, buttermilk, yogurt, and vanilla extract. Whisk until well combined.
Step 4
In a separate large bowl, combine the all-purpose flour, instant oatmeal, baking powder, baking soda, and salt. Whisk together until mixed.
Step 5
Pour the egg mixture into the dry ingredients, then add the white chocolate chips and the plumped cherries. Stir gently until just combined; be careful not to overmix.
Step 6
Transfer the batter into the prepared loaf pan and smooth the top.
Step 7
Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean. Start checking at 35 minutes, as baking times may vary. If the top begins to brown too much, cover it lightly with aluminum foil.
Step 8
Once baked, let the bread sit in the pan for 5 to 10 minutes before inverting it onto a wire rack to cool completely.