Sandra Schneider
@saschn
Chesapeake Bay Stuffed Rockfish Fillet
This Chesapeake Bay Stuffed Rockfish recipe features tender rockfish fillets rolled around a flavorful crabmeat stuffing, combining the rich taste of crab with zesty seasonings. Perfect for a special dinner or a seafood feast, this dish is sure to impress your guests with its delightful flavors and elegant presentation.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 2 slices, cubed
- 1/2 cup
- 2 tablespoons, finely chopped
- 2 tablespoons, softened
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 2 dashes
- 1 pound
- 4 (6 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Chesapeake Bay Stuffed Rockfish Fillet.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and lightly greasing an 8x8 baking dish to ensure a perfect release.
Step 2
In a mixing bowl, blend together cubed bread, creamy mayonnaise, fresh chopped parsley, softened butter, zesty lemon juice, seafood seasoning, dried mustard, a dash of black pepper, and a splash of hot pepper sauce.
Step 3
Stir until everything is harmoniously combined.
Step 4
Gently fold in the lump crabmeat, taking care to preserve those delightful chunks.
Step 5
Next, lay the rockfish fillets on a clean surface and generously spoon a quarter of the crab mixture onto one side of each fillet.
Step 6
With the crab mixture side facing up, carefully roll each fillet around the filling, tucking it in snugly.
Step 7
Arrange the rolled fillets in your prepared baking dish, ensuring the open side is facing down to keep everything secure.
Step 8
Slide the dish into your preheated oven and bake for about 15 minutes, or until the fish turns a lovely light brown, bubbles with excitement, and flakes effortlessly with a fork.
Step 9
Enjoy the delightful flavors of this seafood masterpiece!.