Brittany Christensen
@adventurebrittany
Chewy Apricot-Date Oat Bars
These Chewy Apricot-Date Oat Bars are a delightful treat packed with wholesome ingredients. The combination of oats, dates, and apricots creates a chewy texture, while the hint of orange juice adds a refreshing flavor. Perfect for a snack or a sweet dessert, these bars are easy to make and sure to please everyone!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings49
Ingredients
- 1 3/4 cups
- 1 1/2 cups
- 1 1/2 cups, divided
- 3/4 tablespoon
- 1/4 teaspoon
- 3/4 cup, softened
- 1 1/4 cups
- 1 1/4 cups
- 1 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chewy Apricot-Date Oat Bars.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
In a large mixing bowl, combine the oats, flour, one cup of brown sugar, baking soda, and a pinch of salt.
Step 3
Give it a good stir until everything is well mixed.
Step 4
Next, add the softened butter to your dry ingredients and mix until the texture becomes crumbly, almost like sand.
Step 5
Now, take a little over half of this crumbly mixture and press it firmly into the bottom of a 10x15-inch baking pan to create a delicious crust.
Step 6
Pop the pan into your preheated oven and bake for about 10 to 15 minutes, or until the crust starts to turn a lovely golden brown.
Step 7
While that’s baking, let’s prepare the filling.
Step 8
In a saucepan over medium heat, combine the remaining half cup of brown sugar, chopped dates, chopped apricots, and a splash of fresh orange juice.
Step 9
Bring this delightful mixture to a gentle boil, then reduce the heat and stir frequently until it thickens, which should take around 5 minutes.
Step 10
Once thickened, remove the saucepan from the heat and stir in some vanilla extract for that extra flavor boost.
Step 11
Allow the filling to cool slightly for about 5 minutes.
Step 12
Now, it’s time to assemble! Spoon the warm filling over your baked crust, spreading it evenly with an offset spatula for a smooth finish.
Step 13
Sprinkle the remaining crumbly mixture over the top and gently press it down to create a nice layer.
Step 14
Return the pan to the oven and bake for another 25 minutes, or until the top is lightly browned and inviting.
Step 15
When it’s done, cut the bars into 1-1/4x2-inch pieces while they’re still warm, letting the delicious aroma fill your kitchen.
Step 16
Allow them to cool in the pan for about 20 minutes before serving.
Step 17
Enjoy these delightful treats with family and friends, and watch them disappear!.