Chewy Chocolate Chip Oatmeal Cookies

Follow our step-by-step guide on how to make Chewy Chocolate Chip Oatmeal Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for delicious cookies.

2. Step 2

   In a large mixing bowl, take your softened butter and blend it together with brown sugar and white sugar until the mixture becomes light and fluffy, almost like a cloud of sweetness.

3. Step 3

   Next, crack in the eggs, pour in the milk, and add a splash of vanilla extract.

4. Step 4

   Beat everything together until it’s beautifully combined, filling your kitchen with a delightful aroma.

5. Step 5

   In a separate bowl, whisk together all-purpose flour, baking soda, and a pinch of salt.

6. Step 6

   Gradually introduce this dry mixture to your wet ingredients, stirring gently until just combined—don’t overmix; we want those cookies to be tender! Now, it’s time to fold in rolled oats, semisweet chocolate chips, and chopped walnuts, ensuring they’re evenly distributed throughout the dough for that perfect bite.

7. Step 7

   Using a rounded tablespoon, drop dollops of cookie dough onto an ungreased baking sheet, making sure to leave about 2 inches of space between each one so they can spread out beautifully as they bake.

8. Step 8

   Slide the baking sheet into your preheated oven and let the cookies bake for 9 to 10 minutes, or until the edges turn a lovely golden brown.

9. Step 9

   Once they’re done, resist the urge to dive in right away! Allow the cookies to cool on the baking sheet for about a minute before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the sweet anticipation as the aroma fills your home, and get ready to savor every delicious bite!.