Chewy Chocolate Toffee Oatmeal Cookies with Cranberries

Follow our step-by-step guide on how to make Chewy Chocolate Toffee Oatmeal Cookies with Cranberries.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two baking sheets by lining them with parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, blend together softened butter, brown sugar, and white sugar until the mixture transforms into a creamy, delightful concoction.

3. Step 3

   Next, introduce an egg and a splash of vanilla extract to this buttery blend, continuing to beat until everything is harmoniously combined.

4. Step 4

   In a separate bowl, whisk together all-purpose flour and baking soda, then gradually incorporate this dry mixture into the wet ingredients, stirring gently until just combined to maintain that perfect texture.

5. Step 5

   Now comes the fun part: fold in rolled oats, bittersweet chocolate chips, toffee bits, and dried cranberries, ensuring they are evenly distributed throughout the dough for a burst of flavor in every bite.

6. Step 6

   Using a tablespoon, scoop generous dollops of cookie dough onto your prepared baking sheets, making sure to leave ample space between each mound to allow for delightful spreading as they bake.

7. Step 7

   Slide the sheets into your preheated oven and let them bake for 12 to 15 minutes, or until the edges turn a beautiful golden brown.

8. Step 8

   Once baked to perfection, remove the cookies from the oven and allow them to cool on the sheets for a few minutes before transferring them to wire racks, where they will cool completely.

9. Step 9

   For an extra touch, consider sprinkling a pinch of sea salt on top of the warm cookies for a delightful contrast to the sweetness.

10. Step 10

    Enjoy the irresistible aroma and the joy of sharing these delicious treats with friends and family!.