Sandra Cummings
@scflavor24
Chewy Coconut Bibingka (Filipino Rice Cake)
This Chewy Coconut Bibingka is a delightful Filipino rice cake made with coconut milk, sweetened condensed milk, and macapuno strings. It's a perfect treat for any occasion, offering a rich, sweet flavor and a chewy texture that will satisfy your cravings.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings24
Ingredients
- 1 (13.5 ounce) can
- 1 (14 ounce) can
- 1 stick
- 4
- 2 (12 ounce) jars
- 2 1/2 cups
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Chewy Coconut Bibingka (Filipino Rice Cake).
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 12x17-inch rimmed baking sheet with butter to ensure a perfect release.
Step 2
In a spacious mixing bowl, blend together sweetened condensed milk, coconut milk, and melted butter until the mixture is smooth and harmonious.
Step 3
Introduce the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 4
Gently fold in the macapuno strings, adding them jar by jar, until they are seamlessly mixed in.
Step 5
Gradually sift in the sweet rice flour (mochiko), stirring until the batter is velvety and lump-free.
Step 6
Sweeten the mixture by adding packed brown sugar and a splash of vanilla extract, stirring until everything is beautifully combined.
Step 7
Pour the luscious batter into your prepared baking sheet, spreading it evenly to create a delightful base.
Step 8
Slide the baking sheet into the preheated oven and let it bake for 45 to 50 minutes, or until the top turns a lovely golden brown and the edges take on a slightly darker hue.
Step 9
Once baked to perfection, allow the bibingka to cool for about 20 minutes.
Step 10
Then, gently loosen the edges and cut it into tempting squares, ready to be enjoyed.
Step 11
This sweet treat is not just a dessert; it’s a slice of tradition that brings warmth and joy to any gathering.