Morgan Allen
@allentasty
Chewy Coconut Chocolate Chip Bars
These chewy coconut chocolate chip bars are a delightful treat, combining the rich flavors of brown sugar, butter, and chocolate with the tropical twist of shredded coconut and crunchy walnuts. Perfect for any occasion, these bars are easy to make and sure to satisfy your sweet tooth!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings18
Ingredients
- 2 cups, packed
- 2/3 cup
- 3
- 1 teaspoon
- 2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1 1/2 cups
- 3/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chewy Coconut Chocolate Chip Bars.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a 9x13-inch baking pan a light greasing to ensure your delicious creation doesn’t stick.
Step 2
In a large mixing bowl, grab your electric mixer and combine the brown sugar, butter, eggs, and vanilla extract.
Step 3
Beat them together until the mixture is smooth and beautifully blended, creating a sweet aroma that fills your kitchen.
Step 4
Next, gently add in the all-purpose flour, baking powder, and salt, mixing until everything is well incorporated.
Step 5
Now comes the fun part—fold in the semisweet chocolate chips, chopped walnuts, and shredded coconut, making sure they’re evenly distributed throughout the batter for that perfect bite every time.
Step 6
Once your batter is ready, pour it into the prepared baking pan, spreading it out evenly.
Step 7
Place the pan in your preheated oven and let it bake for about 20 to 25 minutes.
Step 8
Keep an eye on it; you’ll know it’s done when the top turns a lovely golden brown and a toothpick inserted in the center comes out clean.
Step 9
Once baked to perfection, allow the bars to cool in the pan for a bit.
Step 10
Then, cut them into squares and get ready to enjoy a delightful treat that’s sure to please everyone!.