Coconut Chewy Cookies

Follow our step-by-step guide on how to make Coconut Chewy Cookies.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful coconut cookies.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) to create the perfect baking environment.

3. Step 3

   In a medium bowl, combine the flour, baking soda, and salt, whisking them together until well blended, then set this mixture aside for later use.

4. Step 4

   In a spacious mixing bowl, grab your electric mixer and cream together the butter, brown sugar, and white sugar until the blend is irresistibly smooth and creamy.

5. Step 5

   Introduce the egg and a splash of vanilla extract, continuing to beat the mixture until it becomes light and fluffy, filling your kitchen with a heavenly aroma.

6. Step 6

   Gradually incorporate the flour mixture into the wet ingredients, mixing just until combined to maintain that tender texture.

7. Step 7

   Gently fold in the flaked coconut, ensuring it’s evenly distributed throughout the dough for that delightful chewy bite.

8. Step 8

   Scoop rounded teaspoonfuls of dough onto ungreased cookie sheets, leaving about 3 inches of space between each dollop to allow for spreading.

9. Step 9

   Slide the sheets into your preheated oven and bake for 8 to 10 minutes, or until the cookies turn a beautiful golden brown.

10. Step 10

    Once they’re baked to perfection, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Now, gather your loved ones, serve these scrumptious chewy coconut cookies, and watch as smiles light up the room!.