Chewy Date and Pecan Cookies

Follow our step-by-step guide on how to make Chewy Date and Pecan Cookies.

1. Step 1

   To start your delicious cookie adventure, grab a large mixing bowl and cream together the softened butter and white sugar until the mixture is light and fluffy—this is where the magic begins! Next, add the eggs one at a time, making sure to beat well after each addition.

2. Step 2

   This step ensures that each egg is fully incorporated, giving your cookies that perfect texture.

3. Step 3

   In a separate bowl, whisk together the sifted all-purpose flour, baking soda, ground cinnamon, and ground cloves.

4. Step 4

   Gradually stir this fragrant dry mixture into your creamed butter and sugar until everything is well combined.

5. Step 5

   Now, for a delightful twist, mix the chopped dates with a splash of water in a small bowl, then gently fold this sweet mixture into your dough along with the chopped pecans.

6. Step 6

   This adds a wonderful chewiness and crunch to your cookies! Once everything is mixed, cover the dough and pop it in the refrigerator for about an hour to firm up—this little chill makes a big difference in the final texture.

7. Step 7

   While the dough is chilling, preheat your oven to 375°F (190°C) and grease your cookie sheets to ensure easy removal later.

8. Step 8

   When the dough is ready, drop rounded spoonfuls onto the prepared cookie sheets, making sure to space them about 2 inches apart to allow for spreading.

9. Step 9

   Bake these delightful treats in your preheated oven for 8 to 10 minutes, or until the edges are lightly golden and your kitchen is filled with an irresistible aroma.

10. Step 10

    Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the process and the delicious results of your baking!.