Chewy Double Chocolate Lactation Cookies

Follow our step-by-step guide on how to make Chewy Double Chocolate Lactation Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, combine white sugar, butter, and shortening, and whip them together with an electric mixer until the blend is luxuriously smooth and fluffy.

3. Step 3

   Next, introduce water, an egg, and a splash of vanilla extract to the mix, stirring until everything is harmoniously combined.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, flaxseed meal, cocoa powder, brewers' yeast, salt, and baking soda, creating a dry mixture that’s ready to elevate your cookies.

5. Step 5

   Gradually fold this dry blend into the wet ingredients, mixing gently until just combined.

6. Step 6

   Now, it’s time to add a delightful crunch—fold in quick-cooking oats, chocolate chips, and chopped walnuts, ensuring they are evenly distributed throughout the dough.

7. Step 7

   With your dough ready, drop rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches of space between each mound.

8. Step 8

   Slide the sheets into your preheated oven and bake for around 12 minutes, or until the edges turn a beautiful golden brown.

9. Step 9

   Once baked, let the cookies rest on the baking sheet for 5 minutes, allowing them to set before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma and the anticipation of indulging in these delicious treats!.