Brianna Yu
@briyu
Chewy Flourless Peanut Butter Cookies
These easy, chewy flourless peanut butter cookies are a delightful treat that combines the rich flavor of peanut butter with a hint of sweetness. Perfect for satisfying your sweet tooth without the need for flour, these cookies are quick to make and sure to please everyone!
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:10
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1/3 cup
- 1
- 1 teaspoon
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chewy Flourless Peanut Butter Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious cookies.
Step 2
In a large mixing bowl, combine creamy peanut butter with white sugar and brown sugar.
Step 3
Grab your electric mixer and beat the mixture until it’s smooth and perfectly blended—this is where the magic begins! Next, add in an egg, a splash of vanilla extract, and a sprinkle of baking soda.
Step 4
Stir everything together until it’s all incorporated, and if you’re feeling indulgent, fold in some semisweet chocolate chips for that extra touch of sweetness.
Step 5
Now, using a small spoon, drop rounded spoonfuls of your delightful cookie dough onto a baking sheet, making sure to leave about 2 inches of space between each one—this will give them room to spread and become beautifully golden.
Step 6
Pop the baking sheet into your preheated oven and let the cookies bake for about 8 minutes, or until they’re flattened and have a lovely golden hue.
Step 7
Once they’re done, let them cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely.
Step 8
Enjoy the delightful aroma filling your kitchen as you anticipate the first bite of your homemade peanut butter cookies!.