Chewy Gingersnap Cookies

Follow our step-by-step guide on how to make Chewy Gingersnap Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This will ensure your cookies bake evenly and come out perfectly soft.

2. Step 2

   In a large mixing bowl, combine 1 cup of all-purpose flour, brown sugar, shortening, molasses, egg, baking soda, ground ginger, ground cinnamon, and ground cloves. Beat the mixture until everything is thoroughly blended and smooth. The aroma will be delightful!

3. Step 3

   Once your mixture is well combined, gently stir in the remaining 1 1/4 cups of flour. This will give your cookies that perfect chewy texture.

4. Step 4

   Now, it’s time to shape the dough! Roll it into 1-inch balls and then roll each ball in white sugar for a sweet, sparkly finish. Place the sugar-coated balls on an ungreased baking sheet, making sure to leave about 2 inches of space between them to allow for spreading.

5. Step 5

   Pop the baking sheet into your preheated oven and bake for about 8 to 10 minutes. Keep an eye on them; you want the cookies to be set with lovely crackled tops. The smell will fill your kitchen with warmth and spice!

6. Step 6

   Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with a cup of tea or coffee!