Chewy Maple Coconut Cookies

Follow our step-by-step guide on how to make Chewy Maple Coconut Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give your cookie sheets a light greasing to ensure those delicious treats don’t stick.

2. Step 2

   In a large mixing bowl, combine brown sugar and shortening, and cream them together until the mixture becomes light and fluffy—this is where the magic begins! Next, add in the maple syrup, an egg, and a splash of vanilla extract, mixing everything together until it’s beautifully combined.

3. Step 3

   In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt.

4. Step 4

   Gradually incorporate this dry mixture into your wet ingredients, stirring well after each addition until everything is perfectly blended.

5. Step 5

   Now, it’s time to fold in the flaked coconut, ensuring it’s evenly distributed throughout the dough for that delightful texture.

6. Step 6

   Using a tablespoon, drop generous spoonfuls of the cookie dough onto your prepared baking sheets, making sure to space them about 2 inches apart to give them room to spread.

7. Step 7

   Pop those sheets into your preheated oven and bake for 10 to 12 minutes, or until the edges are set and take on a lovely light golden hue.

8. Step 8

   The aroma wafting through your kitchen will be irresistible! Once they’re done, let them cool for a moment before indulging in your homemade cookies.

9. Step 9

   Enjoy every bite of your sweet creation!.