Chewy Oatmeal Brownies

Follow our step-by-step guide on how to make Chewy Oatmeal Brownies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9x13-inch baking pan by greasing it generously and giving it a light dusting of flour.

3. Step 3

   In a spacious mixing bowl, combine room temperature butter with brown sugar and white sugar, blending them until the mixture transforms into a smooth, creamy delight.

4. Step 4

   Introduce the eggs one at a time, ensuring to beat well after each addition, then stir in the vanilla extract until it melds seamlessly into the batter.

5. Step 5

   Next, fold in rolled oats, all-purpose flour, chocolate chips, raisins, chopped walnuts, baking soda, baking powder, and a pinch of salt.

6. Step 6

   Mix until every ingredient is harmoniously combined and moistened.

7. Step 7

   Pour the luscious batter into your prepared baking pan, spreading it evenly.

8. Step 8

   Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean.

9. Step 9

   Once baked, let the brownies cool in the pan for about 5 minutes before slicing them into delectable bars and serving.

10. Step 10

    Enjoy the rich, comforting flavors that will surely delight your taste buds!.