Destiny Sanchez
@dsanchez
Chia Coconut Pudding with Fresh Strawberries
A creamy and delicious chia coconut pudding made with sweetened coconut milk, perfect for a healthy dessert or snack. This pudding is easy to prepare and can be topped with fresh strawberries for added flavor and nutrition.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 2 cups
- 6 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pinch
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chia Coconut Pudding with Fresh Strawberries.
Step 1
Start by grabbing a mixing bowl and whisk together the sweetened coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, ground cinnamon, and a pinch of salt until everything is beautifully blended.
Step 2
Next, gently fold in the chia seeds, making sure they’re evenly sprinkled throughout the mixture for that perfect texture.
Step 3
Now, here comes the fun part: let your creation sit at room temperature for at least 20 minutes, or for an even creamier delight, cover it with plastic wrap and pop it in the fridge overnight.
Step 4
Once it’s thickened to your liking, give it a good stir to bring it all together.
Step 5
When you’re ready to serve, top it off with some fresh diced strawberries for a burst of flavor and color.
Step 6
Enjoy this delightful treat that’s not only delicious but also packed with goodness!.