Chia Seed Cornmeal Waffles

Follow our step-by-step guide on how to make Chia Seed Cornmeal Waffles.

1. Step 1

   Start by preheating your waffle iron according to the manufacturer's instructions. This ensures your waffles cook evenly and come out perfectly crispy.

2. Step 2

   In a clean glass or metal bowl, beat the egg whites using an electric mixer on high speed until they form stiff peaks. When you lift the beater, the peaks should stand tall and sharp, indicating they're ready to fold into the batter.

3. Step 3

   In a separate bowl, whisk together the all-purpose flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt. This dry mixture will provide the structure and flavor for your waffles.

4. Step 4

   Now, in another bowl, combine the buttermilk, canola oil, and egg yolks. Stir this mixture into the dry ingredients until the batter is smooth and well combined. Don't worry if there are a few lumps; it's important not to overmix.

5. Step 5

   Gently fold the beaten egg whites into the batter. This step is crucial as it adds lightness and fluffiness to your waffles. Be careful not to deflate the egg whites; you want to keep that airy texture.

6. Step 6

   Once your batter is ready, pour about 1/4 cup of it into the preheated waffle iron. Cook according to the manufacturer's instructions, usually around 5 minutes, or until the waffles are golden brown and crisp.

7. Step 7

   Repeat this process with the remaining batter, and enjoy the delightful aroma filling your kitchen as each waffle cooks.