Chia Seed Muffins Delight

Follow our step-by-step guide on how to make Chia Seed Muffins Delight.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While that warms up, take a moment to lightly grease two muffin tins with some cooking spray, ensuring your delicious creations won’t stick.

3. Step 3

   In a large mixing bowl, combine all-purpose flour, white sugar, almond milk, a generous 1 cup plus 2 tablespoons of vegetable oil, beaten eggs, chia seeds, almond extract, vanilla extract, baking powder, and a pinch of salt.

4. Step 4

   Stir everything together until it’s beautifully blended and smooth.

5. Step 5

   Now, it’s time to scoop that delightful batter into your prepared muffin tins, filling each cup about two-thirds full to give them room to rise.

6. Step 6

   Slide the tins into your preheated oven and let them bake for around 40 minutes.

7. Step 7

   You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean and the tops are a lovely golden brown.

8. Step 8

   Once they’re done, let the muffins cool in the tins for a few minutes before gently transferring them to a wire rack to cool completely.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you anticipate the first bite of your homemade muffins!.