Chicago Deep Dish Pizza Style

Follow our step-by-step guide on how to make Chicago Deep Dish Pizza Style.

1. Step 1

   Begin by pouring warm water into the bowl of a stand mixer and gently sprinkle yeast on top, allowing it to dissolve for about ten minutes.

2. Step 2

   Next, incorporate olive oil, melted butter, sugar, salt, cornmeal, and most of the flour into the yeast mixture.

3. Step 3

   Mix until everything is well combined, then knead the dough, scraping down the sides and adding more flour as necessary until the dough achieves a smooth and elastic texture.

4. Step 4

   Transfer the dough to a lightly floured surface, kneading in additional flour if needed.

5. Step 5

   Shape the dough into a ball and place it in a bowl greased with half a teaspoon of olive oil.

6. Step 6

   Cover the bowl with a plate and let it rise in a warm spot until it doubles in size, which should take one to two hours.

7. Step 7

   While the dough is rising, simmer your pizza sauce in a pot over low heat, allowing it to thicken for about sixty to ninety minutes.

8. Step 8

   Preheat your oven to 425 degrees Fahrenheit.

9. Step 9

   Once the dough has risen, gently poke it to deflate, then turn it out onto a floured surface.

10. Step 10

    Roll and stretch the dough into a round shape that is three to four inches larger than a twelve-inch cast iron skillet.

11. Step 11

    Brush the skillet with one and a half teaspoons of olive oil and place the dough inside, stretching it to cover the bottom and sides evenly.

12. Step 12

    Layer your fillings starting with provolone cheese at the bottom, followed by fresh mozzarella, Italian sausage, and firm mozzarella.

13. Step 13

    Generously ladle the thickened pizza sauce over the top, then sprinkle with grated Parmesan cheese.

14. Step 14

    Fold the edges of the crust towards the center to seal in the delicious toppings, and drizzle one tablespoon of olive oil over the crust and center of the pizza.

15. Step 15

    Bake in the preheated oven for about thirty-five minutes, or until the crust turns golden brown and sounds hollow when tapped.

16. Step 16

    Allow the pizza to rest for ten minutes before slicing into it, letting the aroma fill your kitchen and tantalize your taste buds.

17. Step 17

    Enjoy your homemade masterpiece!.