Chicago-Style Beef Chili

Follow our step-by-step guide on how to make Chicago-Style Beef Chili.

1. Step 1

   Start by heating a large pot over medium heat and add the ground beef, cooking it until it’s nicely browned and fully cooked.

2. Step 2

   Once the beef is ready, drain any excess fat to keep your dish from becoming too greasy.

3. Step 3

   Next, it’s time to bring the flavor to life! Add in the kidney beans, diced tomatoes, and a splash of beer for depth.

4. Step 4

   Then, stir in the chili sauce, chopped onion, minced garlic, and a delightful mix of spices: chili seasoning, black pepper, garlic powder, onion powder, cayenne pepper, oregano, and a touch of sugar to balance the flavors.

5. Step 5

   Don’t forget a dash of hot sauce and a splash of Worcestershire sauce for that extra kick! Give everything a good stir to ensure all the ingredients are well combined, and then bring the mixture to a lively boil.

6. Step 6

   Once it’s bubbling away, reduce the heat to low and let it simmer gently for about four hours.

7. Step 7

   This slow cooking allows all those wonderful flavors to meld together beautifully, so be sure to stir occasionally to prevent anything from sticking to the bottom.

8. Step 8

   As the aroma fills your kitchen, you’ll know you’re in for a delicious treat!.