Gumbo with Chicken and Andouille Sausage

Follow our step-by-step guide on how to make Gumbo with Chicken and Andouille Sausage.

1. Step 1

   Start by heating your Dutch oven over medium heat and adding the sliced andouille sausage.

2. Step 2

   Stir it constantly for about five minutes until it’s beautifully browned.

3. Step 3

   Once done, remove the sausage from the pot, but don’t forget to keep those flavorful drippings behind.

4. Step 4

   Next, add the chicken breasts to the pot, letting them brown on each side for about two and a half minutes.

5. Step 5

   After they’re nicely seared, take them out and set them aside as well.

6. Step 6

   Now, it’s time to create a rich roux.

7. Step 7

   Pour in some canola oil into the Dutch oven and gradually whisk in the flour.

8. Step 8

   Keep stirring over medium heat for about 20 to 30 minutes until the roux thickens and takes on a deep chocolate color.

9. Step 9

   Just a heads up—stay attentive to avoid burning it, or you’ll have to start from scratch! Once your roux is ready, toss in the sliced celery, chopped onion, and bell pepper.

10. Step 10

    Stir and cook this mixture for six minutes, then add the minced garlic and let it cook for another two minutes until it’s fragrant and inviting.

11. Step 11

    Now, pour in the hot chicken broth and bring everything to a lively boil.

12. Step 12

    It’s time to bring back the chicken! Add it to the pot along with Worcestershire sauce, Creole seasoning, thyme, red pepper flakes, and bay leaves.

13. Step 13

    Lower the heat and let it simmer, stirring occasionally, until the chicken is cooked through and no longer pink—this should take about an hour.

14. Step 14

    Once the chicken is done, remove it from the pot and let it cool.

15. Step 15

    While that’s happening, add the reserved sausage back into the gumbo and let it simmer for another 30 minutes, allowing those flavors to meld beautifully.

16. Step 16

    When the chicken is cool enough to handle, shred it and return it to the pot along with the sliced green onions.

17. Step 17

    Let it simmer for an additional 30 minutes, filling your kitchen with mouthwatering aromas.

18. Step 18

    Finally, take the gumbo off the heat, discard the bay leaves, and sprinkle in some gumbo file powder to taste.

19. Step 19

    Serve this delicious gumbo over hot, fluffy rice, and enjoy a warm bowl of comfort that’s sure to impress!.