Becky Hogan
@becbosshog
Bok Choy Chicken Soup
A comforting and nutritious chicken soup featuring tender bok choy, hearty potatoes, and vibrant carrots, perfect for a cozy meal any time of the year.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings8
Ingredients
- 1 tablespoon
- 1
- 2 cloves
- 6 cups
- 4 teaspoons
- 6
- 4
- 6
- 2
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Bok Choy Chicken Soup.
Step 1
Start by warming up some vegetable oil in a large stockpot over medium heat.
Step 2
Once the oil is shimmering, toss in the diced onion and minced garlic.
Step 3
Sauté them together until the onion becomes soft and translucent, which should take about 10 minutes.
Step 4
Next, pour in the water and stir in the chicken soup base, letting those flavors mingle beautifully.
Step 5
Now, it’s time to add in the diced potatoes, sliced carrots, chopped bok choy, and sliced celery.
Step 6
Bring this vibrant mixture to a lively boil, filling your kitchen with delicious aromas.
Step 7
Once it’s bubbling away, lower the heat and let it simmer gently for about 10 minutes, allowing the vegetables to become slightly tender.
Step 8
After that, introduce the cubed chicken to the pot, stirring it in with care.
Step 9
Continue to simmer until the chicken is cooked through and no longer pink in the center, which should take another 10 minutes.
Step 10
As you wait, enjoy the delightful scents wafting through your home, knowing a comforting meal is just around the corner!.